Skip to main content

South Indian: Lemon Rasam

Image
By

 🌶️ South Indian: Lemon Rasam

Description


Authentic South Indian Lemon Rasam recipe with rasam powder, mustard seeds, and tamarind. Light, tangy, and perfect with rice or as soup.

Tangy, spicy, and soul-soothing, Lemon Rasam is a classic South Indian dish often enjoyed with rice or sipped like a warm broth. Made with tamarind, lemon, and freshly ground spices, this light dish is equal parts comfort and refreshment.






✨ Ingredients

  • ½ cup toor dal (pigeon peas), cooked and mashed

  • 1 small lemon (juice)

  • 1 small tomato, chopped

  • 2 cups tamarind water (soak tamarind pulp in warm water, extract juice)

  • 2 dried red chilies

  • 1 tsp Mustard Seeds (farm fresh 🌿)

  • 1 tsp Rasam Powder (farm fresh 🌿)

  • 8–10 curry leaves

  • 1 Tbsp ghee (or oil)

  • Salt to taste

  • Fresh coriander for garnish






👩‍🍳 Instructions

  1. In a pot, combine tamarind water, tomato, salt, and rasam powder. Simmer for 5–7 minutes.


  2. Stir in cooked dal and bring to a gentle boil. Adjust consistency with water if needed.

  3. Heat ghee in a small pan. Add mustard seeds, dried red chilies, and curry leaves—let them splutter.

  4. Pour this tempering into the rasam. Turn off heat, add lemon juice, and stir well.

  5. Garnish with fresh coriander. Serve hot with rice or as a soup.







🌱 Spice Spotlight: Rasam Powder & Mustard Seeds

  • Rasam Powder: A fragrant blend of coriander, cumin, pepper, and chilies—bringing tangy warmth.

  • Mustard Seeds: The backbone of South Indian tempering, adding nutty pungency.
    ✨ Both are farm fresh, packed in eco-friendly Kraft pouches for peak freshness.







🍽️ Serving Suggestions

  • Serve with steamed rice and papad.

  • Sip as a soup for a light, healing meal.

  • Pair with vegetable stir-fry for a wholesome plate.







💛 Shop Spices Online

Savor authentic South Indian flavors with our farm fresh rasam powder & mustard seeds, eco-packed for freshness and sustainability.
👉 Buy Now







Labels:

Comments

Post a Comment

Popular posts from this blog

Heritage Indian Spices — Pure Flavours, Timeless Traditions

By
 The Soul of Indian Cooking India’s culinary journey is woven with colours, aromas, and the magical touch of spices. From the smoky warmth of cumin to the golden glow of turmeric, each spice tells a story — of farms kissed by the sun, of kitchens filled with laughter, and of recipes passed down through generations. At Heritage Indian Spices , we bring you these treasures in their purest, most authentic form. Our Promise of Purity We believe flavour begins with honesty. That’s why every spice we offer is: 🌿 Sourced directly from trusted farms. 🛡 Carefully cleaned and graded for quality. 📦 Packed for freshness , so the aroma reaches you intact. Our blends are free from artificial colours, preservatives, or fillers — just nature’s own magic. Meet Our Spice Stars Turmeric — The golden healer, packed with curcumin. Black Pepper — Sharp, bold, and brimming with antioxidants. Cardamom — Sweet, fragrant, and fit for royal kitchens. Cinnamon — Warm, woody, and irresistibly aromatic. Th...
Post a Comment
Read more

KCM Hyper Ajwain (Carom Seeds)

By
KCM Hyper Ajwain: Pure, Farm-Fresh Carom Seeds at Affordable Prices Introduction to Ajwain (Carom Seeds) Ajwain, or carom seeds, is a spice with a strong aroma, sharp taste, and centuries-old reputation for flavor and health. In Indian kitchens, it’s valued for both its culinary uses and medicinal benefits, making it a must-have in every household.
Post a Comment
Read more