Preserve Flavour, Aroma, and Colour Longer Spices lose their aroma and potency if not stored properly. Here’s how to keep them fresh for months: Tips: Airtight Containers – Prevent moisture and air from dulling flavours. Cool, Dark Place – Store away from direct sunlight and heat. Whole Over Ground – Grind spices only when needed for longer shelf life. No Fridge for Most Spices – Avoid condensation unless storing dried herbs in humid climates. Pro Tip: Label jars with purchase dates to keep track of freshness. πΏ Bring home farm-fresh spices — Explore Our Range
Official blog of KCM Hyper™ featuring authentic Indian spices, recipes, wellness insights, and flavourful traditions from India’s kitchens. Explore & learn.