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Garam Masala Roasted Vegetables.

 

🌶️ Garam Masala Roasted Vegetables

Who said roasted vegetables had to be boring? ✨ This Garam Masala Roasted Vegetables recipe takes the classic side dish and gives it a fragrant Indian twist. Warm spices caramelize beautifully in the oven, transforming everyday veggies into a bold, aromatic delight that pairs just as well with Western mains as it does with Indian curries.






✨ Ingredients

  • 3 cups mixed vegetables (carrots, bell peppers, zucchini, cauliflower, potatoes—cut into chunks)

  • 2 Tbsp olive oil (or mustard oil for a bolder flavor)

  • 2 tsp Garam Masala (farm fresh, eco-packed 🌿)

  • ½ tsp turmeric powder

  • ½ tsp cumin seeds

  • Salt & black pepper, to taste

  • Fresh coriander or parsley, for garnish

  • Optional: squeeze of lemon for brightness








👩‍🍳 Instructions

  1. Preheat oven to 200°C (400°F).

  2. In a large bowl, toss the vegetables with olive oil, garam masala, turmeric, cumin seeds, salt, and pepper.

  3. Spread evenly on a lined baking sheet.

  4. Roast for 25–30 minutes, tossing halfway, until golden and tender.

  5. Garnish with fresh coriander and a squeeze of lemon before serving.








🌱 Spice Spotlight: Garam Masala

Garam Masala is the soul of many Indian kitchens—a fragrant blend of warming spices like cinnamon, cardamom, cumin, and cloves. Its name literally means “warming spice mix,” and it adds depth and complexity to any dish.
✨ Our farm fresh Garam Masala, hand-packed in eco-friendly Kraft pouches, brings an authentic touch of India straight to your table.






🍽️ Serving Suggestions

  • Serve as a side with grilled chicken, fish, or paneer.

  • Toss into a warm grain bowl with quinoa or rice.

  • Use as a flavorful filling for wraps or pita pockets.







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Elevate everyday vegetables with our farm fresh Garam Masala, hand-packed in eco-friendly Kraft paper pouches.
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Roasted vegetables get an Indian twist with garam masala! A quick, healthy, and flavorful side dish perfect for any meal.









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