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Ajwain Paratha Recipe: Crispy & Flavorful Carom Flatbread

 

Ajwain Paratha Recipe: Crispy & Flavorful Carom Flatbread

Ajwain paratha is a simple and delicious Indian flatbread made with carom seeds. It is known for its unique flavor and digestive benefits, making it perfect for breakfast or lunch.

Ajwain Paratha

Prep Time: 15 mins

Cook Time: 15 mins

Servings: 3-4

Difficulty: Easy

Ingredients

  • 2 cups wheat flour
  • 1 tsp ajwain (carom seeds)
  • Salt to taste
  • Water as needed
  • Ghee or oil for cooking

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Instructions

  1. Mix flour, ajwain, and salt.
  2. Add water and knead into soft dough.
  3. Roll into flat circles.
  4. Cook on hot tawa with ghee until golden.
  5. Serve hot with curd or pickle.
Cooking Ajwain Paratha

Tips

  • Crush ajwain slightly before adding
  • Use medium heat for crisp texture

Serving Suggestions

Best served with curd, pickle, or butter.

FAQs

Is ajwain paratha healthy?

Yes, it supports digestion.

Can I store dough?

Yes, refrigerate for up to 1 day.

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