Skip to main content

Elaichi Chai Recipe: Aromatic Indian Cardamom Tea

 

Elaichi Chai Recipe: Aromatic Indian Cardamom Tea

Elaichi chai is a fragrant Indian tea infused with green cardamom. It is soothing, refreshing, and perfect for any time of the day.

Elaichi Chai

Prep Time: 5 mins

Cook Time: 10 mins

Servings: 2

Difficulty: Easy

Ingredients

  • 2 cups water
  • 1 cup milk
  • 2-3 green cardamom pods
  • 2 tsp tea leaves
  • Sugar to taste

👉 Use premium Cardamom for rich aroma

🛒 Buy Cardamom

Instructions

  1. Crush cardamom pods lightly.
  2. Boil water with cardamom.
  3. Add tea leaves and simmer.
  4. Add milk and sugar.
  5. Boil for 2–3 minutes and strain.
Making Elaichi Chai

Tips

  • Crush pods fresh for best aroma
  • Do not overboil to avoid bitterness

Serving Suggestions

Serve hot with biscuits or snacks.

FAQs

Can I skip milk?

Yes, for black cardamom tea.

Is elaichi chai healthy?

Yes, it aids digestion and refreshes.

Upgrade Your Tea with Premium Spices

🛒 Shop Now
Labels:

Comments

Post a Comment

Popular posts from this blog

Heritage Indian Spices — Pure Flavours, Timeless Traditions

 The Soul of Indian Cooking India’s culinary journey is woven with colours, aromas, and the magical touch of spices. From the smoky warmth of cumin to the golden glow of turmeric, each spice tells a story — of farms kissed by the sun, of kitchens filled with laughter, and of recipes passed down through generations. At Heritage Indian Spices , we bring you these treasures in their purest, most authentic form. Our Promise of Purity We believe flavour begins with honesty. That’s why every spice we offer is: 🌿 Sourced directly from trusted farms. 🛡 Carefully cleaned and graded for quality. 📦 Packed for freshness , so the aroma reaches you intact. Our blends are free from artificial colours, preservatives, or fillers — just nature’s own magic. Meet Our Spice Stars Turmeric — The golden healer, packed with curcumin. Black Pepper — Sharp, bold, and brimming with antioxidants. Cardamom — Sweet, fragrant, and fit for royal kitchens. Cinnamon — Warm, woody, and irresistibly aromatic. Th...
Post a Comment
Read more

Ajwain (Carom Seeds)

  ← Back to Spice Library Ajwain (Carom Seeds) The Powerful Digestive Spice of Indian Kitchens Why It Matters: Ajwain is a traditional Indian spice known for its strong digestive properties and bold, aromatic flavor used in everyday cooking. 🌿 Overview Ajwain, also known as carom seeds, is a small but powerful spice widely used in Indian cuisine. It has a strong, slightly bitter taste with a thyme-like aroma. Just a pinch of ajwain can enhance the flavor of dishes while also aiding digestion. 🏺 Heritage & Origin Ajwain has been used in Indian households for centuries, deeply rooted in Ayurvedic practices. It is commonly grown in India and neighboring regions and has long been valued for both its culinary and medicinal uses. From traditional remedies to modern kitchens, ajwain remains a staple spice. ...
Post a Comment
Read more